Cara Membuat Bakso Ikan Tenggiri - Kenyal Alami | Bouncy Fish Ball Recipe | Nael Onion

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Cara Membuat Bakso Ikan Tenggiri - Kenyal Alami | Bouncy Fish Ball Recipe | Nael Onion

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Bahan
750 gram daging Ikan tenggiri
50 gram Tepung tapioka
2 butir putih telur dingin
250 ml air es atau es batu
1.5 sdt Garam
2 sdt gula
1/2 sdt lada
1.5 sdm kaldu jamur totele

Air es dan es batu untuk merendam bakso yang direbus

Untuk cara membuatnya silakan cek di video.
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Thank you so much

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[ENGLISH]
Cara Membuat Bakso Ikan Tenggiri - Kenyal Alami | Bouncy Fish Ball Recipe | Nael Onion

Ingredients
750 grams fresh mackerel fillet
50 grams tapioca flour
2 cold egg whites
250 ml cold water or ice cubes
1.5 tsp salt
2 tsp sugar
1/2 tsp ground white pepper
1.5 tbsp mushroom bouillon (optional)
a large bowl of ice bath


For the tutorial please check my video
Please like, subscribe and share.
Thank you so much

#caramembuatbaksoikan
#resepbaksoikankenyal
#bouncyfishballrecipe
#naelonion

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