Chinese Pancakes in Sichuan style- 四川锅贴儿

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Description

I have been eating those Sichuan style pancakes growing up in Sichuan, in other regions of China "Guo Tie" means pan fried dumplings. But in Sichuan we call this Guo tie, also we eat this with congee. I make this for breakfast for my kids a lot at home, you can eat this alone or wrap with meat or vegetables.

Ingredients:
2 eggs
1/2 cup milk ( Traditionally only use water in Sichuan, milk adds a lot more flavor)
1/2 cup water
1 cup AP flour
3 tbsp sugar

Pan fry with cooking oil, I usually use canola oil.

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