Chocolate burnt basque cheesecake #cheesecake

Details

Description

Chocolate burnt basque cheesecake! 🤎🍫

⭐️Ingredients⭐️
350g cream cheese
100g sugar
120g eggs/ 3 eggs
100g dark chocolate
180g heavy cream
10g cocoa powder
5g corn starch

Bake in a preheated oven at 230°C for 25 minutes! 💗

Preheat the oven and line a 15cm diameter cake pan with parchment paper.
Melt dark chocolate until smooth and let it cool slightly.
Beat cream cheese and sugar until creamy and smooth.
Sift in cocoa powder and cornstarch, then mix until smooth.
Add eggs, mixing well after each addition.
Pour in the melted chocolate and mix until fully combined.
Slowly add heavy cream and mix until the batter is silky.
Pour the batter into the pan and bake until the top is dark and slightly jiggly in the center.
Let the cheesecake cool to room temperature, then chill for at least 7 hours before serving.

Tips:
* Use room temperature ingredients.
* Gently tap the pan on the counter to release air bubbles before baking.
* The cake should have a slightly burnt top but remain creamy inside, don’t overbake!

#baking #cheesecake #chocolatecheesecake #chocolate #burntcheesecake