Korean green onion pancake with seafood from scratch | haemul pajeon | cooking diary ep. 9

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cooking diary ep. 9
It's raining, what comes first to my mind is eating pajeon (Korean green onion pancake). I want to add seafood toppings, I still have octopus legs and some shrimps. *drooling*
do you know why pajeon is perfect to eat on rainy day? because the sizzling sound when cooking pajeon sounds like rain.

green onion as much as you like
seafood (optional)

50 gr all purpose flour (6 tbsp)
50 gr potato / corn starch (6 tbsp)
1/2 tsp baking powder
a pinch of salt (you can add more)
150 ml cold water (10 tbsp)

dipping sauce :
2 tbsp soy sauce
1 tsp vinegar
1 tsp sugar
1/2 tsp chili flakes

tips :
making crispy pajeon require a lot of oil, but you can't flip it or the oil will splash. so I use double fry method :
1st frying : less oil, flip
2nd frying : lots of oil, don't flip

tadaaa! crispy pajeon! enjoy!



Music provided by 샛별.
Song : 샛별 - 솜사탕 여행(Cotton Candy Travel)
Link : https://youtu.be/GwYVnJRO7z8

Song : 샛별 - Cozy Place
Link : https://youtu.be/9p2fkjcxEtY

Song : 샛별 - if
Link : https://youtu.be/18G5crDFBTY

Song : 샛별 - Twinkle funny
Link : https://youtu.be/CvJaVv5tsEs